Simple Mango Cheesecake
"A cheesecake recipe"
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A creamy and decadent mango cheesecake that's nut-free and incredibly easy to make. Perfect for a light and tropical dessert option.
ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup mango puree
steps
- 1.
Mix graham crackers and melted butter, press into a pie dish for the crust.
- 2.
In a separate bowl, beat cream cheese until smooth, then add mango puree and mix well.
- 3.
Pour cream cheese mixture onto the crust, refrigerate for at least 4 hours.
- 4.
Serve chilled and enjoy this creamy mango delight!
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