Fruity Berry Bliss
"vegan dessert with fresh fruit"
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Indulge in a delectable vegan fruit tart with a golden buttery crust, creamy vanilla filling, and a vibrant medley of fresh berries on top.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup dairy-free butter, chilled
- 4 tbsp cold water
- 1 cup dairy-free cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
steps
- 1.
Preheat oven to 350°F.
- 2.
In a food processor, blend flour and butter.
- 3.
Add cold water and blend until dough forms.
- 4.
Press dough into a tart pan, bake for 20 mins.
- 5.
Mix cream cheese, sugar, and vanilla, spread on crust.
- 6.
Top with fresh berries, chill before serving.
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