Fruity Bliss Cupcakes
"light, fluffy and moist sugar free cupcakes with dried fruit"
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Indulge guilt-free in these sugar-free cupcakes bursting with dried fruit sweetness. Light, fluffy, and moist, they're perfect for satisfying your sweet tooth without the guilt.
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2/3 cup almond milk
- 1/2 cup dried fruit mix (such as cranberries, apricots, and figs)
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and line a muffin tin with cupcake liners.
- 2.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
In a separate bowl, mix together applesauce, oil, almond milk, and vanilla.
- 4.
Gradually add dry ingredients to wet ingredients, stirring until just combined.
- 5.
Gently fold in dried fruit mix.
- 6.
Divide batter into cupcake liners and bake for 18-20 minutes.
- 7.
Let cool before enjoying.
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