Frontenac Pyment

"create a complete, detailed recipe re: Frontenac Pyment Ingredients: 3.5 lbs Frontenac grapes 1.5 lbs orange blossom honey Water to 1 gallon 1 tsp yeast nutrient 1 packet Lalvin 71B-1122 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust pH to 3.2-3.4 if necessary. 5. Pitch yeast and ferment at 65-70°F for 10-14 days. 6. Rack to secondary and age for 4-8 months. 7. Bottle and age for at least 9 months before drinking."

CellarDog47

creator

9/29/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Frontenac Pyment Bliss

mead wine fermentation grape honey

Releated Recipes

La Crescent Pyment

9/29/2024CellarDog47

Frontenac Gris Pyment

9/29/2024CellarDog47

Accokeek Creek Black Muscat Pyment

6/12/2024CellarDog47

hide ads

Comments

Name: Frontenac Pyment
Yield: 12
Ingredients: 3.5 lbs Frontenac grapes; 1.5 lbs orange blossom honey; Water to 1 gallon; 1 tsp yeast nutrient; 1 packet Lalvin 71B-1122 yeast

No comments yet.