Frontenac Gris Pyment

"Frontenac Gris Pyment Ingredients: 3 lbs Frontenac Gris grapes 2 lbs clover honey Water to 1 gallon tsp yeast nutrient 1 packet Lalvin D-47 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust ph to 3.3-3.5 if necessary. 5. Pitch yeast and ferment at 60-65°F for 14-21 days. 6. Rack to secondary and age for 3-6 months. 7. Bottle and age for at least 6 months before drinking."

CellarDog47

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite blend of Frontenac Gris grapes and clover honey in this delightful pyment. Bursting with fruity aromas and a hint of floral sweetness, this recipe creates a refreshing, complex mead perfect for sipping or pairing with your favorite cheeses. Aged to perfection, this luscious elixir will tantalize your taste buds and elevate any gathering.

pyment mead homemade fermentation grape honey

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Name: Frontenac Gris Pyment
Yield: 6
Ingredients: 3 lbs Frontenac Gris grapes; 2 lbs clover honey; Water to 1 gallon; 1 tsp yeast nutrient; 1 packet Lalvin D-47 yeast

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