Decadent Fudgy Protein Brownies | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Decadent Fudgy Protein Brownies image

"Protein BrowniesThese fudgy brownies made with protein powder, black beans, and almond butter boast a rich chocolate flavor while packing 15g of protein each."

12/13/2024
date
12
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Decadent Fudgy Protein Brownies

ingredients

  • 425 g black beans, rinsed and drained (1 can)
  • 128 g creamy almond butter (1/2 cup)
  • 50 g unsweetened cocoa powder (1/2 cup)
  • 64 g vanilla protein powder (1/2 cup)
  • 120 ml maple syrup (1/2 cup)
  • 85 g honey or agave syrup (1/4 cup)
  • 5 g baking powder (1 tsp)
  • 5 ml vanilla extract (1 tsp)
  • 90 g dark chocolate chips (optional, 1/2 cup)

steps

  1. 1.

    Preheat the oven to 175°C (350°F) and grease a 23x23 cm (9x9-inch) baking dish.

  2. 2.

    In a blender or food processor, combine black beans, almond butter, cocoa powder, protein powder, maple syrup, honey, baking powder, and vanilla extract. Blend until smooth and creamy.

  3. 3.

    Pour the batter into a mixing bowl and fold in dark chocolate chips, if using.

  4. 4.

    Spread the brownie batter evenly into the prepared baking dish.

  5. 5.

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  6. 6.

    Allow to cool in the pan for at least 10 minutes before slicing into 12 squares.

  7. 7.

    Enjoy these rich, fudgy brownies as a healthy snack or dessert!

DishGen

Decadent Fudgy Protein Brownies

Servings: 12

Decadent Fudgy Protein Brownies

ingredients

  • 425 g black beans, rinsed and drained (1 can)
  • 128 g creamy almond butter (1/2 cup)
  • 50 g unsweetened cocoa powder (1/2 cup)
  • 64 g vanilla protein powder (1/2 cup)
  • 120 ml maple syrup (1/2 cup)
  • 85 g honey or agave syrup (1/4 cup)
  • 5 g baking powder (1 tsp)
  • 5 ml vanilla extract (1 tsp)
  • 90 g dark chocolate chips (optional, 1/2 cup)

steps

  1. 1.

    Preheat the oven to 175°C (350°F) and grease a 23x23 cm (9x9-inch) baking dish.

  2. 2.

    In a blender or food processor, combine black beans, almond butter, cocoa powder, protein powder, maple syrup, honey, baking powder, and vanilla extract. Blend until smooth and creamy.

  3. 3.

    Pour the batter into a mixing bowl and fold in dark chocolate chips, if using.

  4. 4.

    Spread the brownie batter evenly into the prepared baking dish.

  5. 5.

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  6. 6.

    Allow to cool in the pan for at least 10 minutes before slicing into 12 squares.

  7. 7.

    Enjoy these rich, fudgy brownies as a healthy snack or dessert!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 675c40db7f04a92d37566709

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.