Fusion Chicken Paprikash Stir-Fry

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"Hungarian x Chinese halal no red meat"

DG-9027250

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tantalizing blend of Hungarian and Chinese flavors with this halal chicken paprikash stir-fry. Tender chicken thighs simmer in a rich, paprika-infused sauce, combined with vibrant bell peppers and aromatic ginger. Served over a bed of fluffy jasmine rice, this dish is not only colorful but also a perfect harmony of spices, ensuring a unique culinary adventure in every bite.

fusion halal stir-fry chicken paprika

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Comments

Name: Fusion Chicken Paprikash Stir-Fry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, chopped; 2 tbsp sweet Hungarian paprika; 1 tbsp soy sauce; 1 tsp sesame oil; 1 onion, sliced; 2 bell peppers (red and green), sliced; 1 inch piece of ginger, minced; 3 cloves garlic, minced; 1 cup chicken broth; 2 tbsp cornstarch; 3 tbsp water; 2 cups cooked jasmine rice; Fresh parsley, for garnish

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