Fragrant Fusion Stir-Fry
Enjoy the mouthwatering blend of flavors in this fragrant fusion stir-fry! Succulent prawns, tender beef, and juicy chicken mingle with a vibrant vegetable medley, all coated in a rich, caramelized keycap manis sauce. Served over a bed of noodles, this sensational dish is sure to satisfy your cravings for an exquisite Asian-inspired meal.
ingredients
- 8 oz noodles
- ½ lb prawns, peeled and deveined
- ½ lb beef, thinly sliced
- ½ lb chicken breast, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 3 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized ginger, grated
- ¼ cup keycap manis sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
Cook the noodles according to package instructions. Drain and set aside.
- 2.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- 3.
Add the prawns and stir-fry for 2-3 minutes until they turn pink. Remove from the wok and set aside.
- 4.
Repeat the process for beef and chicken, cooking them separately. Remove each from the wok and set aside.
- 5.
Heat the remaining vegetable oil in the same wok.
- 6.
Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
- 7.
Toss in the mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
- 8.
Return the prawns, beef, and chicken to the wok, and stir to combine.
- 9.
In a small bowl, whisk together the keycap manis sauce, soy sauce, oyster sauce, and sesame oil. Pour the sauce over the meat and vegetables, stirring well.
- 10.
Season with salt and pepper to taste.
- 11.
Add the cooked noodles to the wok and toss everything together until well-coated in the sauce.
- 12.
Remove from heat and garnish with fresh cilantro.
- 13.
Serve hot and enjoy the fragrant fusion of flavors!
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