Garden Fresh Ravioli with Bursting Tomato Basil Sauce

"Dish Name: Spinach and Ricotta Ravioli with Tomato Basil Sauce • Mise en place for fresh pasta dough. • Lamination of pasta dough with spinach and ricotta filling. • Boiling fresh ravioli until they float. • Preparing a tomato basil sauce to serve with ravioli. • Fresh pasta dough (flour, eggs, water) • Spinach and ricotta filling • Tomato, basil, garlic for the sauce"

cinpaiii

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12/10/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the harmonious blend of homemade spinach and ricotta-filled ravioli drenched in a vibrant tomato basil sauce, creating a symphony of flavors that will transport you to an Italian garden. This dish is a true celebration of the freshest ingredients and will leave your taste buds dancing with delight.

homemade pasta italian vegetarian fresh garden-inspired

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Comments

Name: Garden Fresh Ravioli with Bursting Tomato Basil Sauce
Yield: 4
Ingredients: Fresh Pasta Dough:- 2 cups all-purpose flour- 3 large eggs- 1 tablespoon water; Spinach and Ricotta Filling:- 1 cup fresh spinach, finely chopped- 1 cup ricotta cheese- ¼ cup grated Parmesan cheese- 1 garlic clove, minced- Salt and pepper to taste; Tomato Basil Sauce:- 6 ripe tomatoes, diced- 4 tablespoons fresh basil, chopped- 2 garlic cloves, minced- 2 tablespoons olive oil- Salt and pepper to taste

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