Rustic Minestrone with Cannellini Beans
"Jambotte (fresh vegetable meatless mixture). Ingredients 1. 3 fresh zucchini, cut into chunks 2. 2 cups fresh string beans, parboiled 3. 2 celery stalks, 2 carrots, ½ green pepper 4. 2 medium potatoes, herbs (parsley and basil) 5. 3 cloves garlic 6. 3 green onions 7. 1 large can crushed tomatoes 8. 3 cups ditalini (name of pasta) 9. 5 tablespoons olive oil 10. Salt and pepper to taste 11. Grated cheese Cube and chunk vegetables into bigger than bite-size pieces. Sautee garlic in olive oil, then add onions, diced pepper, carrots, celery, and zucchini. Add potatoes, herbs, large can of tomatoes. Let it simmer about 1/2 hour. Then add string beans, salt, and pepper to taste. In a separate pot, cook ditalini in salted water. Drain, then add to mixture-- soupy to taste, but vegetables should be submerged in tomato. To make it more soupy add 1 cup of water. Serve hot. Serves 4-6."
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Rustic Minestrone with Cannellini Beans
ingredients
- 3 fresh zucchini, cut into chunks
- 2 cups fresh string beans, parboiled
- 2 celery stalks
- 2 carrots
- ½ green pepper
- 2 medium potatoes
- Herbs (parsley and basil)
- 3 cloves garlic
- 3 green onions
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) cannellini beans, drained and rinsed
- 3 cups ditalini pasta
- 5 tablespoons olive oil
- Salt and pepper, to taste
- Grated cheese (optional)
steps
- 1.
Cut the zucchini, celery, carrots, and green pepper into larger than bite-size pieces.
- 2.
In a large sauté pan, heat the olive oil and sauté the garlic until fragrant.
- 3.
Add the onions, diced pepper, carrots, celery, and zucchini.
- 4.
Add the potatoes, herbs, crushed tomatoes, and cannellini beans. Allow it to simmer for approximately 30 minutes.
- 5.
Add the parboiled string beans, salt, and pepper to taste.
- 6.
Cook the ditalini pasta in salted water in a separate pot. Drain and add it to the vegetable mixture, adjusting the consistency to your preference.
- 7.
Serve this Rustic Minestrone with Cannellini Beans hot and, if desired, garnish it with grated cheese.
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