Garden Veggie Spaghetti
"meatless spaghetti resturant 25 people"
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A flavorful and satisfying meatless spaghetti dish packed with fresh vegetables and savory marinara sauce.
ingredients
- 5 lbs spaghetti noodles
- 2 large onions, diced
- 8 cloves garlic, minced
- 4 zucchinis, diced
- 4 bell peppers, diced
- 4 carrots, shredded
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
steps
- 1.
Cook spaghetti noodles according to package instructions.
- 2.
In a large pot, sauté onions and garlic in olive oil until fragrant.
- 3.
Add zucchinis, bell peppers, and carrots. Cook until vegetables are tender.
- 4.
Pour in diced tomatoes and tomato sauce. Season with salt and pepper.
- 5.
Simmer for 10 minutes, then add cooked spaghetti noodles. Mix well.
- 6.
Serve hot, garnished with fresh basil.
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