Rainbow Veggie Pasta
A colorful and nutritious pasta dish loaded with fresh veggies, sautéed onion, and a burst of flavor from aromatic herbs and zesty lemon. This vibrant dish is sure to satisfy your pasta cravings while providing a healthy dose of vitamins and antioxidants.
ingredients
- 8 oz pasta of your choice
- 1 tablespoon olive oil
- 1 large red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Zest of 1 lemon
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until caramelized and fragrant.
- 3.
Add the bell peppers, zucchini, cherry tomatoes, garlic, dried basil, and dried oregano to the skillet. Sauté for 5-6 minutes until the veggies are tender-crisp.
- 4.
Stir in the cooked pasta, lemon zest, salt, and black pepper. Gently toss to combine and heat through for a couple of minutes.
- 5.
Serve the rainbow veggie pasta in bowls, garnished with fresh basil leaves. Enjoy this burst of colors and flavors!