Herb-Infused Roasted Pesto
"Roasted Garlic Bitter Herb PestoA savory pesto made with roasted garlic and flavorful bitter herbs."
Ratings (N/A)
login to submit a rating
Herb-Infused Roasted Pesto
ingredients
- 1 head of garlic
- 1 cup bitter herbs (such as arugula, radicchio, or dandelion greens)
- 1/2 cup goat cheese
- 1/2 cup olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- 2.
In a food processor, combine roasted garlic cloves, bitter herbs, goat cheese, olive oil, salt, and pepper. Blend until smooth.
- 3.
Adjust seasoning to taste. Serve over pasta, spread on sandwiches, or use as a dip.
Releated Recipes
Comments
No comments yet.