Garlic Herb Butter Flat-Iron Steak
"Garlic Herb Butter Flat-Iron Steak - A juicy flat-iron steak topped with a flavorful garlic herb butter."
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Juicy flat-iron steak topped with flavorful garlic herb butter, a perfect combination of savory and herbaceous flavors.
ingredients
- 4 flat-iron steaks (8 oz each)
- 1 stick unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped thyme
- Salt and pepper to taste
steps
- 1.
Preheat grill to high heat.
- 2.
Season steaks with salt and pepper.
- 3.
In a bowl, combine butter, garlic, and herbs.
- 4.
Form butter mixture into a log shape, wrap in plastic, and chill.
- 5.
Grill steaks for 4-5 minutes per side for medium-rare.
- 6.
Slice garlic herb butter and place on top of hot steaks.
- 7.
Let steaks rest for 5 minutes before serving.
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