Garlic Butter Shrimp and Veggie Skillet
This easy and flavorful one-pan meal features succulent shrimp, crisp green beans, and soft baby potatoes, tossed in a garlicky butter sauce. Perfect for a quick weeknight dinner or a romantic date night.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
In a large bowl, toss potatoes with olive oil and season with salt and pepper. Arrange in a single layer on a large baking sheet and roast for 20 minutes.
- 3.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- 4.
Add shrimp to skillet, season with salt and pepper, and cook for 2-3 minutes, until pink and cooked through.
- 5.
Add green beans to skillet and cook for 2-3 minutes, until tender and crisp.
- 6.
Add roasted potatoes to skillet, toss to combine, and squeeze fresh lemon juice over the top.
- 7.
Serve hot and enjoy!
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