Garlic Herb Pork Chops with Creamy Mushroom Gravy
Juicy pork chops marinated in garlic and herbs, topped with a luxurious creamy mushroom gravy. A delicious and comforting meal perfect for a cozy dinner at home.
ingredients
- 4 bone-in pork chops
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a bowl, combine minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil. Rub the mixture onto both sides of the pork chops. Let it marinate for at least 30 minutes.
- 2.
In a large skillet, heat some olive oil over medium-high heat. Cook the pork chops for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, add butter and mushrooms. Cook until the mushrooms are golden brown and cooked through.
- 4.
Sprinkle flour over the mushrooms and stir well to combine. Cook for 1-2 minutes.
- 5.
Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Bring to a simmer.
- 6.
Stir in the heavy cream and simmer until the gravy thickens.
- 7.
Return the pork chops to the skillet and simmer for another 5 minutes, allowing the flavors to meld together.
- 8.
Serve the pork chops hot, topped with the creamy mushroom gravy and garnished with chopped parsley. Pair with Bearded Tree White Pyment
