Roasted Green Beans
Elevate the classic green bean dish with a refreshing twist of zesty lemon and aromatic garlic. These tender green beans are roasted to perfection in a flavorful herb-infused butter sauce. Perfect as a delicious side dish for any occasion.
ingredients
- 3 pounds green beans, trimmed
- 4 tablespoons chopped fresh herbs (such as thyme, rosemary, or parsley)
- 1/4 cup melted butter
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
steps
- 1.
Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
- 2.
In a pot of boiling water, blanch the green beans for 3-4 minutes, then transfer them to an ice bath to cool. Drain and pat dry.
- 3.
In a small bowl, combine the melted butter, lemon juice, minced garlic, salt, and black pepper. Toss the green beans in the lemon garlic butter mixture.
- 4.
Place the green beans in the greased baking dish and spread them out evenly.
- 5.
Roast in the preheated oven for 20-25 minutes, or until the green beans are tender and slightly caramelized.
- 6.
Serve hot and enjoy the flavorful herb roasted green beans!
