Tangy Lime Garlic Green Beans
These sautéed green beans are bursting with tangy lime and garlic flavors. The beans are perfectly cooked, still slightly crisp, and coated in a zesty sauce that will make your taste buds dance. This vibrant and nutritious dish is a delightful addition to any meal.
ingredients
- 1 lb green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon lime zest
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat the olive oil over medium-high heat.
- 2.
Add the minced garlic and sauté for 1 minute until fragrant.
- 3.
Add the green beans and cook for 5-7 minutes, stirring occasionally, until they become tender yet slightly crisp.
- 4.
In a small bowl, whisk together the lime juice, lime zest, red pepper flakes, salt, and pepper.
- 5.
Pour the lime mixture over the cooked green beans and toss to coat evenly.
- 6.
Cook for an additional 1-2 minutes, allowing the flavors to meld.
- 7.
Remove from heat and serve hot as a side dish or a healthy snack.
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