Gatsby's Golden Quinoa Salad

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"vegan and gluten free main dish without mushrooms, inspired by theroaring twenties "

chantie37

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1/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transport yourself to the elegant era of the Roaring Twenties with this colorful and refreshing vegan and gluten-free main dish. This vibrant quinoa salad features a delightful mix of golden raisins, green peas, roasted bell peppers, and a zesty lemon dressing, making it a perfect addition to any dinner party or summertime gathering.

vegan gluten-free quinoa salad 1920s summertime

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Comments

Name: Gatsby's Golden Quinoa Salad
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water; 1 cup green peas, cooked; 1 red bell pepper, roasted and chopped; 1 yellow bell pepper, roasted and chopped; ½ red onion, finely chopped; ¼ cup golden raisins; ¼ cup fresh parsley, chopped; 2 tablespoons fresh mint leaves, chopped; 3 tablespoons olive oil; Juice of 1 lemon; Salt and pepper to taste

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