Gatsby's Golden Quinoa Salad
Transport yourself to the elegant era of the Roaring Twenties with this colorful and refreshing vegan and gluten-free main dish. This vibrant quinoa salad features a delightful mix of golden raisins, green peas, roasted bell peppers, and a zesty lemon dressing, making it a perfect addition to any dinner party or summertime gathering.
ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup green peas, cooked
- 1 red bell pepper, roasted and chopped
- 1 yellow bell pepper, roasted and chopped
- ½ red onion, finely chopped
- ¼ cup golden raisins
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, bring the water to a boil and add the quinoa. Reduce the heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and let it cool.
- 2.
In a large bowl, combine the cooked quinoa, green peas, roasted bell peppers, red onion, golden raisins, fresh parsley, and mint leaves.
- 3.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss well to coat.
- 4.
Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
