Giant Peanut Butter Cup Sensation
Indulge in the rich, creamy goodness of a Large Reese's Pie that combines a buttery graham cracker crust with a luscious peanut butter filling, topped with a silky chocolate ganache. Perfect for birthdays, gatherings, or a sweet treat, this pie promises a mouthwatering experience with each slice. Simple to make yet impressive, it’s a chocolate and peanut butter lover’s ultimate dream!
ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- 3.
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, then let cool.
- 4.
In a large bowl, beat together the creamy peanut butter and powdered sugar until smooth and creamy.
- 5.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
- 6.
Pour the peanut butter filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
- 7.
In a small saucepan, heat the heavy cream until simmering, then remove from heat and add chopped chocolate. Stir until melted and smooth.
- 8.
Once the pie has set, pour the chocolate ganache over the peanut butter filling and spread it gently.
- 9.
Optional: Sprinkle mini chocolate chips on top for added texture.
- 10.
Refrigerate for an additional hour before serving, then slice and enjoy the indulgent flavors!
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