Ginger Lemon ’n Lime Citriglyn
Experience the vibrant zing of Ginger Lemon ’n Lime Citriglyn, a refreshing mead infused with luscious lemon and zesty lime purées, complemented by a kick of fresh ginger. This energizing drink is perfect for warm weather and celebrations, delivering a radiant burst of citrusy goodness that tantalizes your tastebuds. A delightful balance of tangy flavors and sweetness awaits with each sip!
ingredients
- 2 cups honey
- 1 gallon water
- 1 cup lemon purée (freshly squeezed lemons)
- 1 cup lime purée (freshly squeezed limes)
- 1 inch fresh ginger, grated
- 1 packet champagne yeast (or mead yeast)
- 1/2 teaspoon yeast nutrient
- 1/4 teaspoon acid blend (optional)
steps
- 1.
In a large pot, heat 1 gallon of water until warm, then remove from heat.
- 2.
Stir in honey until fully dissolved to create a sweet base for your mead.
- 3.
Allow the honey-water mixture to cool to room temperature.
- 4.
In a separate bowl, combine lemon and lime purées with grated ginger.
- 5.
Gently mix the citrus mixture into the cooled honey-water blend.
- 6.
Sprinkle the yeast and yeast nutrient over the top and stir gently.
- 7.
Pour the mead into a sanitized fermentation vessel, leaving space at the top.
- 8.
Seal the vessel with an airlock and store it in a cool, dark place for about 4-6 weeks.
- 9.
Once fermentation is complete, siphon the mead into bottles, leaving sediment behind.
- 10.
Chill and serve your Ginger Lemon ’n Lime Citriglyn, garnished with lemon and lime slices for an extra touch!
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