Strawberry Lemon Mead
"Strawberry Lemon MeadA refreshing combination of strawberries and lemon for a citrusy twist."
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A perfect blend of sweet strawberries and tart lemons in a refreshing mead, creating a unique citrusy twist for your taste buds.
ingredients
- 1 lb fresh strawberries, hulled and sliced
- 2 lemons, thinly sliced
- 1 cup honey
- 4 cups water
- 1 packet wine yeast
steps
- 1.
In a large pot, combine the strawberries, lemons, honey, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 2.
Remove from heat and let it cool to room temperature.
- 3.
Once cooled, transfer the mixture to a sterilized fermentation vessel and stir in the wine yeast.
- 4.
Cover the vessel with a sterilized airlock and let it ferment for 2 weeks.
- 5.
Strain out the fruit solids and transfer the liquid to a clean vessel for an additional 4 weeks of aging.
- 6.
Bottle the mead and let it sit for another 2 weeks before enjoying.
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