Golden Delicious Apple Cyser
This Golden Apple Cyser blends the lush sweetness of honey with the crisp tartness of cider, creating a fragrant and refreshing beverage perfect for any occasion. With a gentle effervescence and a complex flavor profile, this traditional mead-style drink will elevate your gatherings and warm your spirit. Ferment and age to achieve your desired taste, and enjoy the art of crafting this delightful concoction.
ingredients
- 12 lbs honey
- 4 gallons Golden Delicious Cider
- 2.5 tsp pectic enzyme
- 3 tsp acid blend
- 4 tsp yeast nutrient
- Yeast of choice (e.g., champagne yeast)
steps
- 1.
In a sanitized fermentation vessel, combine the honey with 1 gallon of cider, stirring until fully dissolved.
- 2.
Add the remaining 3 gallons of cider to the mixture, and stir gently to incorporate.
- 3.
Sprinkle in the pectic enzyme, acid blend, and yeast nutrient, ensuring even distribution throughout the liquid.
- 4.
Prepare and pitch your yeast according to the package instructions, mixing gently to aerate.
- 5.
Cover the fermentation vessel with an airlock and place it in a cool, dark area with a temperature around 65-75°F (18-24°C).
- 6.
Allow the cyser to ferment for 2-4 weeks, checking for a stable specific gravity.
- 7.
Once fermentation is complete, siphon the cyser into a clean secondary vessel to age for several months.
- 8.
Taste periodically until the desired flavor is achieved, then bottle and enjoy chilled or at room temperature.
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