Golden Chicken Parmesan Bliss
Experience a mouthwatering Chicken Parmesan that combines juicy, breaded chicken breasts topped with rich marinara sauce and melted mozzarella. This classic Italian-American dish is perfect for family dinners or entertaining guests. Serve it over a bed of spaghetti for a filling, flavor-packed meal that will leave everyone wanting more!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil, for frying
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Season the chicken breasts with garlic powder, salt, and pepper.
- 3.
Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, followed by the breadcrumbs to coat evenly.
- 4.
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 5-7 minutes on each side until golden brown and cooked through.
- 5.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top.
- 6.
Pour the remaining marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
- 7.
Bake in the oven for 15-20 minutes, or until the cheese is bubbling and golden.
- 8.
Garnish with fresh basil before serving, and enjoy over cooked spaghetti if desired!
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