Golden Crus Bread without egg or baking powder
This rustic sourdough bread with a beautiful golden crust is perfect for those with limited baking tools. Made with yeast and no eggs, this recipe utilizes a roasting oven to achieve a deliciously crispy outside and a soft, chewy inside. No parchment paper needed – just follow these simple steps!
ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 1 ½ teaspoons active dry yeast
- 2 teaspoons salt
- Banana
steps
- 1.
In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until it becomes foamy.
- 2.
Stir in salt and gradually add flour, mixing well until a shaggy dough forms.
- 3.
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- 4.
Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise for 1 hour until doubled in size.
- 5.
Preheat your roasting oven to 250 degrees Celsius.
- 6.
Shape the dough into a loaf and place it on a baking sheet or in a baking dish.
- 7.
Carefully transfer the baking sheet or dish to the preheated oven.
- 8.
Bake for 25-30 minutes until the bread develops a gorgeous golden crust and sounds hollow when tapped on the bottom.
- 9.
Remove from the oven and allow to cool on a wire rack before slicing.
