Tangy Sunrise Sourdough Starter
Kickstart your baking adventures with this flavorful tangy sourdough starter. Perfectly balanced between tart and subtle sweetness, it will usher in a new dawn of delectable homemade bread. With just a few simple steps, you'll have a thriving sourdough starter ready to elevate your baking prowess.
ingredients
- 4 oz all-purpose flour
- 4 oz whole wheat flour
- 8 oz lukewarm water
steps
- 1.
In a glass jar, mix the all-purpose and whole wheat flour.
- 2.
Gradually add the lukewarm water while stirring until well combined.
- 3.
Cover the jar with a kitchen towel and let it rest at room temperature for 24 hours.
- 4.
After 24 hours, remove half of the mixture and discard.
- 5.
To the remaining mixture, add 2 oz all-purpose flour and 2 oz whole wheat flour.
- 6.
Gradually add 4 oz lukewarm water while stirring until well combined.
- 7.
Cover the jar and let it rest for another 24 hours.
- 8.
Repeat steps 4-7 every day for the next 5 days, discarding half of the mixture each time.
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