Golden Curry Soup
This aromatic and rich soup combines traditional Cham spices with tender chicken and creamy coconut milk, creating a comforting and flavorful dish. Packed with exotic flavors and textures, this Golden Curry Soup is a delightful mix of sweet, savory, and spicy notes, making it the perfect comfort food for any occasion.
ingredients
- 1 lb boneless chicken breast, cubed
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp Cham curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 2 medium potatoes, peeled and diced
- 1 carrot, sliced
- 1 red bell pepper, diced
- 1 cup green beans, cut into bite-sized pieces
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and translucent.
- 2.
Add the chicken cubes to the pot, cooking until they are slightly browned and cooked through.
- 3.
Sprinkle the Cham curry powder, turmeric, cumin, and coriander over the chicken, stirring to coat the meat evenly.
- 4.
Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.
- 5.
Add the potatoes, carrot, bell pepper, and green beans to the pot. Stir everything together and let it simmer for 15-20 minutes, or until the vegetables are tender.
- 6.
Season with salt and pepper to taste.
- 7.
Ladle the Golden Curry Soup into bowls and garnish with fresh cilantro.
- 8.
Serve hot and enjoy the comforting flavors of Cham cuisine!
