Creamy Coconut Curry Turkey Soup
Dive into the rich flavors of this coconut curry turkey soup, where lean ground turkey melds seamlessly into a silky coconut milk base. Infused with aromatic curry spices and loaded with fresh vegetables, this comforting soup is perfect for a cozy night in or a hearty lunch. Enjoy a delightful twist on traditional soup that warms the soul!
ingredients
- 1 lb ground turkey
- 1 can (13.5 oz) coconut milk
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 cup carrots, sliced
- 1 cup bell pepper, diced
- 1 cup zucchini, diced
- 1 cup fresh spinach
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4.
Add the ground turkey, breaking it apart, and cook until it's browned and cooked through.
- 5.
Sprinkle in the curry powder and turmeric, mixing well to coat the turkey.
- 6.
Pour in the coconut milk and broth, stirring to combine everything thoroughly.
- 7.
Add the sliced carrots, diced bell pepper, and zucchini; bring to a gentle simmer.
- 8.
Cook for about 15 minutes until the vegetables are tender.
- 9.
Stir in the fresh spinach and cook for an additional 2 minutes until wilted.
- 10.
Season with salt and pepper to taste.
- 11.
Serve hot with a sprinkle of fresh cilantro on top.
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