Golden Glazed White Chocolate Cookies
These irresistibly decadent toasted white chocolate cookies are melt-in-your-mouth delicious. The warm golden glaze adds the perfect touch of sweetness to these delightful treats. With a crispy exterior and a soft, chewy center, these cookies are a heavenly combination of flavors and textures that will satisfy any sweet tooth.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces white chocolate, chopped
- 1/2 cup chopped walnuts or pecans (optional)For the Golden Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- Gold sprinkles (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 3.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped white chocolate and nuts (if desired).
- 4.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to slightly flatten.
- 5.
Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 6.
In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract to make the golden glaze. Drizzle the glaze over the cooled cookies and sprinkle with gold sprinkles for an extra touch of elegance.
- 7.
Allow the glaze to set before serving. Enjoy!