Golden Harmony Mead
Indulge in the exquisite flavors of Honey, Vanilla, Lemon, and Ginger Mead, a refreshing twist on classic mead. This harmonious blend of sweet honey, zesty lemon, soothing vanilla, and spicy ginger creates a perfectly balanced beverage that's both invigorating and comforting. Ideal for warm evenings or festive gatherings, this delightful mead will enchant your palate and elevate any occasion.
ingredients
- 1 gallon water
- 2 cups raw honey
- 1 tablespoon grated fresh ginger
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- Juice and zest of 2 fresh lemons
- 1/4 teaspoon yeast (champagne or mead yeast)
- A pinch of cinnamon (optional)
steps
- 1.
In a large pot, bring the water to a boil and remove from heat.
- 2.
Stir in the honey until completely dissolved, creating a sweet base.
- 3.
Add the grated ginger, lemon juice, lemon zest, and the seeds of the vanilla bean (or vanilla extract) into the mixture.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Once cooled, pitch the yeast into the honey mixture and stir gently to combine.
- 6.
Transfer the mixture into a sanitized fermentation vessel, leaving some space at the top.
- 7.
Seal with an airlock and store in a cool, dark place for about 2-4 weeks, or until fermentation slows.
- 8.
Once fermentation is complete, siphon the mead into clean bottles, leaving sediment behind.
- 9.
Optionally, age for an additional 2-3 months for enhanced flavor, or enjoy immediately. Serve chilled or at room temperature.
Releated Recipes
