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Touch of Lemon Traditional Mead
"Lemon Honey Mead - A delicious mead recipe combining fresh water, raw honey, fresh lemon juice, and yeast."
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Experience a zesty twist on traditional mead with this refreshing blend of raw honey, fresh lemon juice, and a touch of yeast. The perfect balance of sweet and tangy flavors in every sip.
ingredients
- 3 lbs raw honey
- 1 gallon water
- 2 cups fresh lemon juice
- 1 packet champagne yeast
steps
- 1.
Heat water in a large pot until warm, not boiling.
- 2.
Stir in raw honey until dissolved.
- 3.
Add lemon juice and mix well.
- 4.
Let cool to room temperature.
- 5.
Transfer mixture to a clean fermentation vessel.
- 6.
Sprinkle yeast on top and cover loosely with lid.
- 7.
Let ferment in a cool, dark place for 2-4 weeks.
- 8.
Strain out solids and bottle in sterilized containers.
- 9.
Age in a cool place for at least 3 months before enjoying.
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