Golden Meadow Mead
Experience the exquisite flavors of Alfalfa Honey in this enchanting mead. With floral aromas and a hint of earthiness, this honey varietal imbues the drink with unique character. Perfectly balanced with a touch of citrus and natural spices, this artisanal mead enhances any gathering, making it a refined choice for enthusiasts and casual sippers alike.
ingredients
- 3 lbs Alfalfa Honey
- 1 gallon filtered water
- 1 lemon (juiced)
- 1 tsp champagne yeast
- ½ cup fresh orange zest
- ½ tsp yeast nutrient
- Optional: spices (cinnamon or cardamom)
steps
- 1.
In a sanitized fermentation vessel, combine the Alfalfa Honey and filtered water, stirring gently until honey is completely dissolved.
- 2.
Add the fresh lemon juice and optional spices for added complexity.
- 3.
In a small bowl, activate the champagne yeast with a little warm water (around 100°F) and let it sit for about 10 minutes.
- 4.
Once foamy, pour the activated yeast into the honey mixture, followed by the yeast nutrient.
- 5.
Seal the fermentation vessel with an airlock and let it ferment in a dark, cool place (around 65-75°F) for about 4-6 weeks.
- 6.
After the primary fermentation, siphon the mead into a secondary fermentation vessel, ensuring no sediment is transferred.
- 7.
Let the mead age for an additional 2-3 months for enhanced depth and flavor.
- 8.
When ready, bottle the mead in sanitized bottles and cap securely. Enjoy chilled or at room temperature.
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