Alfalfa Honey Varietal Mead
Indulge in the delicate flavors of Alfalfa Honey with this refreshing mead. This artisanal brew captures the floral essence of alfalfa blooms, perfectly balanced with the gentle warmth of fermentation. Enjoy it chilled on a sunny day or as a unique companion to your favorite cheeses. Craft a truly artisanal beverage that showcases nature's sweetness!
ingredients
- 3 lbs Alfalfa Honey
- 1 gallon filtered water
- 1 packet champagne yeast (such as EC-1118)
- 1 sliced lemon (with seeds removed)
- 1 teaspoon yeast nutrient
- 1/2 teaspoon potassium metabisulfite (optional, for stabilization)
- 1/4 teaspoon pectic enzyme (optional, for clarity)
steps
- 1.
In a sanitized fermentation vessel, combine the Alfalfa Honey and filtered water. Stir until the honey is fully dissolved.
- 2.
Add the sliced lemon, yeast nutrient, and pectic enzyme to the mixture. Stir well.
- 3.
Sprinkle the champagne yeast over the surface of the mixture. Allow it to sit for 15-20 minutes to activate before stirring it gently into the must.
- 4.
Cover the fermentation vessel with a sanitized lid and airlock. Let it ferment in a cool, dark place for 2-4 weeks.
- 5.
After a week, check the fermentation process. If bubbling has slowed, siphon the mead into a clean vessel, leaving sediment behind.
- 6.
If desired, add potassium metabisulfite at this stage for stabilization (optional). Allow the mead to age for an additional month.
- 7.
Bottle your mead, ensuring to leave some airspace in each bottle. Cap or cork and store in a cool, dark place for at least 3 months to mature.
- 8.
Chill and serve cold! Enjoy this aromatic blend of floral sweetness and crisp citrus notes.
Releated Recipes
