Summer Daze Ale
"3 lbs extra pale extract 3 lbs brewer's corn syrup .75 OZ Tradition hops (bittering) .25 oz Tradition hops (aroma) Nottingham yeast "
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This refreshing ale is perfect for sunny days, with a balanced bitterness and a hint of tradition hops. Nottingham yeast ensures a clean finish, while the brewer's corn syrup adds a touch of sweetness.
ingredients
- 3 lbs extra pale extract
- 3 lbs brewer's corn syrup
- .75 oz Tradition hops (bittering)
- .25 oz Tradition hops (aroma)
- Nottingham yeast
steps
- 1.
Boil the pale extract and corn syrup in 6 gallons of water for 60 minutes.
- 2.
Add bittering hops and boil for 45 minutes.
- 3.
Add aroma hops and boil for an additional 15 minutes.
- 4.
Cool the wort, transfer to fermenter, and pitch yeast.
- 5.
Ferment for 2 weeks, then bottle and carbonate.
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