Golden Sun Pie
Indulge in the delectable flakiness of our Golden Sun Pie, crafted with a rich blend of egg yolk, shortening, and butter. This heavenly pie dough is perfect for both sweet and savory treats, guaranteeing a golden crust every time. Whether you fill it with luscious fruits or savory fillings, this recipe will leave you craving for more.
ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 large egg yolk
- ½ cup vegetable shortening
- ¼ cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
steps
- 1.
In a large mixing bowl, combine flour, salt, and sugar. Mix well.
- 2.
Add the egg yolk, vegetable shortening, and cold butter cubes to the bowl. Use a pastry cutter or your fingertips to blend the fats into the flour until the mixture resembles coarse crumbs.
- 3.
Slowly add 4 tablespoons of ice water to the bowl, one tablespoon at a time. Mix gently with a fork until the dough starts to come together. If needed, add an additional tablespoon of ice water to bind the dough.
- 4.
Transfer the dough onto a clean, lightly floured surface. Gather it into a ball and gently knead it a few times until smooth.
- 5.
Divide the dough in half, shaping each half into a disk. Wrap them individually in plastic wrap and refrigerate for at least 1 hour.
- 6.
Preheat your oven to 375°F (190°C).
- 7.
Roll out one disk of dough on a floured surface to fit your pie dish. Carefully transfer the dough to the dish and press it gently into the bottom and sides.
- 8.
Fill the pie according to your desired recipe.
- 9.
Roll out the second disk of dough and cover the pie. Crimp the edges to seal them together, and make a few slits on top to allow steam to escape.
- 10.
Bake the filled pie in the preheated oven for 40-50 minutes or until the crust turns golden brown.
- 11.
Allow the pie to cool slightly before slicing and serving.
