Perfect Roman Pizza Dough
This Roman Pizza Dough recipe will transport your taste buds to Italy. With a crispy crust and perfectly textured dough, every bite will leave you wanting more. Don't be intimidated by the length of the recipe, following each step is key to success.
ingredients
- 3 ½ cups bread flour
- 1 tsp sugar
- 1 tsp salt
- 1 ¼ cups warm water
- 1 Envelope active dry yeast
- 3 tbsp extra virgin olive oil
steps
- 1.
In a large mixing bowl, combine bread flour, sugar, and salt.
- 2.
In a separate small mixing bowl, mix warm water and active dry yeast until fully dissolved.
- 3.
Add the olive oil to the water mixture.
- 4.
Slowly add the wet ingredients to the dry mixture while mixing with a wooden spoon until a dough starts to form.
- 5.
Knead the dough for 10 minutes until smooth and elastic.
- 6.
Place the dough back in the large mixing bowl, lightly coat the dough with olive oil.
- 7.
Cover the bowl with a kitchen towel and let the dough rise for 1 hour in a warm place.
- 8.
Preheat the oven to 450°F.
- 9.
Once the dough has risen, punch the dough down and roll it out to your desired thickness.
- 10.
Add sauce, cheese, and toppings of your choice.
- 11.
Bake for about 10 minutes, or until the crust is golden brown.
