Golden Sunrise Fonio Yam Medley | DishGen Recipe
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Golden Sunrise Fonio Yam Medley image

"healthy fonio breakfast yams "

creator
8/31/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with this nutritious and vibrant breakfast bowl featuring fluffy fonio, roasted yams, and a medley of fresh fruits. Packed with fiber, vitamins, and minerals, this recipe will give you the energy and nutrients you need to conquer your day!

ingredients

  • 1 cup fonio
  • 2 medium yams
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon honey
  • 1 cup mixed berries
  • 1 medium banana
  • 1 tablespoon chia seeds
  • Fresh mint leaves for garnish

steps

  1. 1.

    Preheat the oven to 400°F (200°C).

  2. 2.

    Cut the yams into small cubes and place them on a baking sheet. Drizzle with olive oil and sprinkle with cinnamon and nutmeg. Toss to coat evenly.

  3. 3.

    Roast the yams for 25-30 minutes or until tender and golden brown.

  4. 4.

    In the meantime, prepare the fonio according to the package instructions. Fluff with a fork once cooked.

  5. 5.

    Transfer the cooked fonio to two serving bowls.

  6. 6.

    Top the fonio with the roasted yams.

  7. 7.

    Add your choice of mixed berries on top of the yams.

  8. 8.

    Slice the banana and arrange the slices on the bowl.

  9. 9.

    Drizzle with honey and sprinkle with chia seeds.

  10. 10.

    Garnish with fresh mint leaves.

  11. 11.

    Serve immediately and enjoy!

DishGen

Golden Sunrise Fonio Yam Medley

Servings: 2

Start your day with this nutritious and vibrant breakfast bowl featuring fluffy fonio, roasted yams, and a medley of fresh fruits. Packed with fiber, vitamins, and minerals, this recipe will give you the energy and nutrients you need to conquer your day!

ingredients

  • 1 cup fonio
  • 2 medium yams
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon honey
  • 1 cup mixed berries
  • 1 medium banana
  • 1 tablespoon chia seeds
  • Fresh mint leaves for garnish

steps

  1. 1.

    Preheat the oven to 400°F (200°C).

  2. 2.

    Cut the yams into small cubes and place them on a baking sheet. Drizzle with olive oil and sprinkle with cinnamon and nutmeg. Toss to coat evenly.

  3. 3.

    Roast the yams for 25-30 minutes or until tender and golden brown.

  4. 4.

    In the meantime, prepare the fonio according to the package instructions. Fluff with a fork once cooked.

  5. 5.

    Transfer the cooked fonio to two serving bowls.

  6. 6.

    Top the fonio with the roasted yams.

  7. 7.

    Add your choice of mixed berries on top of the yams.

  8. 8.

    Slice the banana and arrange the slices on the bowl.

  9. 9.

    Drizzle with honey and sprinkle with chia seeds.

  10. 10.

    Garnish with fresh mint leaves.

  11. 11.

    Serve immediately and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64efdb80836f1369c2868a67

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