Greek Goddess Skewers
These Greek-inspired vegetarian skewers are bursting with flavors and textures. Marinated tofu, vibrant vegetables, and tangy tzatziki sauce come together to create a mouthwatering dish that will transport you straight to the Mediterranean. Perfect for grilling or baking, these skewers are a delightful option for a refreshing vegetarian meal or a crowd-pleasing appetizer.
ingredients
- 14 ounces extra-firm tofu, drained and pressed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 12 cherry tomatoes
- Wooden skewers, soaked in water for 30 minutes
steps
- 1.
Cut the tofu into 1-inch cubes and place in a shallow dish.
- 2.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Pour the marinade over the tofu and gently toss to coat. Let it marinate for at least 30 minutes.
- 3.
Preheat the grill or oven to 400°F (200°C).
- 4.
Thread marinated tofu, bell peppers, onion, and cherry tomatoes onto soaked skewers, alternating between the ingredients.
- 5.
Grill the skewers for about 10-12 minutes, turning occasionally until the tofu is lightly charred and the vegetables are tender. Alternatively, bake them in the oven for 20-25 minutes, flipping once halfway through.
- 6.
Serve the Greek Goddess Skewers with a side of tzatziki sauce for dipping and enjoy the explosion of Mediterranean flavors!
