Warm Japanese Tofu Elegance
Experience the soul-soothing taste of Agedashi Tofu, featuring crispy, golden-brown deep-fried tofu nestled in a comforting dashi broth. Topped with fresh green onions and zesty grated daikon, this dish is the perfect harmony of flavor and texture, bringing a touch of Japan to your dinner table.
ingredients
- 14 oz firm tofu
- ½ cup cornstarch
- Vegetable oil for frying
- 2 cups dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 green onions, finely chopped
- ½ cup grated daikon
- Bonito flakes for garnish (optional)
steps
- 1.
Begin by pressing the tofu: wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes to remove excess moisture.
- 2.
Once pressed, cut the tofu into 1-inch cubes.
- 3.
In a shallow dish, coat the tofu pieces with cornstarch evenly, shaking off any excess.
- 4.
Heat vegetable oil in a deep pan over medium heat, providing enough oil for deep frying (at least 2 inches deep).
- 5.
Carefully fry the tofu in batches for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
- 6.
In a separate pot, combine dashi stock, soy sauce, and mirin. Bring to a gentle simmer over low heat.
- 7.
To serve, divide the crispy tofu among four bowls and ladle the warm dashi broth over the top.
- 8.
Garnish with chopped green onions, grated daikon, and optional bonito flakes for an extra umami boost.
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