Green Chile Capsicumel
Infuse your wine experience with this unique Green Chile Capsicumel, combining the vibrant heat of New Mexico green chiles and citrusy lemon zest, naturally sweetened with rich honey. Perfect for adventurous palates, this spicy concoction elevates gatherings and pairs beautifully with a variety of dishes. Unleash a new dimension of flavor on your taste buds!
ingredients
- 2 lbs New Mexico green chilies, roasted, frozen, thawed, and peeled
- Zest of 2 lemons
- 1 cup honey
- 1 tbsp yeast nutrients
- 1 packet wine yeast (specific for desired fermentation level)
- 1 gallon water
steps
- 1.
Begin by puréeing the thawed green chilies in a food processor or blender until smooth.
- 2.
In a large pot, combine the chili purée, lemon zest, and 1 gallon of water, stirring well.
- 3.
Gradually add the honey, stirring over medium heat until fully dissolved.
- 4.
Once the honey is dissolved, remove the pot from heat and let the mixture cool to room temperature.
- 5.
In a small bowl, activate the wine yeast according to package instructions before adding it to the cooled mixture.
- 6.
Stir in the yeast nutrients to promote fermentation.
- 7.
Transfer the mixture into a sanitized fermentation vessel, ensuring there's sufficient space for bubbling.
- 8.
Cover the fermenter with an airlock or a cloth and place it in a cool, dark area for 7-14 days, stirring daily.
- 9.
After fermentation, strain the liquid through a fine mesh sieve to remove solids.
- 10.
Bottle your Green Chile Capsicumel, let it age for a few weeks for enhanced flavor, and serve chilled to savor the spicy, zesty notes.
