Green Goddess Kale and Egg Scramble
Whip up a nutritious and vibrant breakfast with this Green Goddess Kale and Egg Scramble recipe. Fresh kale, tender green beans, and fluffy eggs come together with a hint of citrusy zest for a mouthwatering start to your day. Packed with vitamins and bursting with flavor, this dish will leave you feeling energized and satisfied.
ingredients
- 2 cups kale, stems removed and chopped
- 1 cup green beans, ends trimmed and halved
- 4 large eggs
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- Salt and pepper to taste
steps
- 1.
In a large non-stick skillet, heat olive oil over medium heat.
- 2.
Add the green beans and cook for 4-5 minutes until tender-crisp.
- 3.
Push the green beans to one side of the skillet, Add the kale to the other side, and cook for 2-3 minutes until wilted.
- 4.
In a bowl, whisk the eggs with lemon zest, salt, and pepper.
- 5.
Pour the eggs into the skillet, stirring gently to combine with the kale and green beans.
- 6.
Cook for 3-4 minutes, stirring occasionally until the eggs are fully cooked.
- 7.
Divide the scramble into two plates, garnish with a sprinkle of lemon zest, and season with additional salt and pepper if desired.
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