Peachy BBQ Burger
Enjoy the juicy and flavorful Peachy BBQ Burger, perfectly paired with a tangy and sweet peach BBQ sauce. This ultimate burger combines the smoky taste of grilled beef with the fruity and zesty flavors of peaches for a mouthwatering summer delight.
ingredients
- 1.5 lbs ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Sliced red onion
- Sliced tomatoFor Peach BBQ Sauce:
- 1 cup peach preserves
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
steps
- 1.
Preheat grill to medium-high heat.
- 2.
In a large mixing bowl, combine ground beef, breadcrumbs, onion, parsley, garlic powder, salt, and black pepper. Gently mix until well combined.
- 3.
Divide the mixture into 4 equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty to prevent them from bulging.
- 4.
In a small saucepan, combine all the Peach BBQ Sauce ingredients. Simmer over low heat for 5 minutes, stirring occasionally.
- 5.
Grill the burger patties for 4-5 minutes per side, or until cooked to desired doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
- 6.
Toast the burger buns on the grill for a minute until lightly golden.
- 7.
Spread a generous amount of Peach BBQ Sauce on the bottom half of each bun.
- 8.
Place the cooked burger patties on the buns, followed by lettuce, sliced red onion, and tomato.
- 9.
Top with the remaining half of the bun, and serve your Peachy BBQ Burger fresh off the grill.
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