Grilled Blue Shark with Charred Calçots

"Calçots with a blue shark fillet"

Senseikitchen

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3/6/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a culinary adventure with grilled blue shark fillet served alongside charred calçots. This recipe pairs the meaty, rich flavor of blue shark with the sweetness of roasted calçots, providing a perfect contrast that elevates any gathering. Topped with a zesty romesco sauce, it’s a dish sure to impress your guests while celebrating vibrant Mediterranean flavors.

grilling seafood mediterranean healthy vibrant

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Comments

Name: Grilled Blue Shark with Charred Calçots
Yield: 4
Ingredients: 4 blue shark fillets (6 oz each); 12 calçots (or spring onions); 2 tablespoons olive oil; Salt and pepper to taste; 1 cup romesco sauce (store-bought or homemade); 1 tablespoon paprika; 1 lemon, cut into wedges; Fresh parsley, for garnish

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