Grilled Ora King Salmon Kebabs with Farro Tarator

"Really Authentic Samke Al Malouf Grilled Ora king salmon kebab with smoked leeks, crispy fingerlings, farro tarator, walnuts, chilies, and berbs."

rileykieth

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of Middle Eastern cuisine with these Really Authentic Samke Al Malouf Grilled Ora King Salmon Kebabs. Succulent salmon marinated in aromatic spices pairs perfectly with smoky leeks, crispy fingerling potatoes, and a wholesome farro tarator, all topped with crunchy walnuts and a burst of heat from chilies. Elevate your meal with fresh herbs for a truly vibrant dish.

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Comments

Name: Grilled Ora King Salmon Kebabs with Farro Tarator
Yield: 4
Ingredients: 1 lb Ora King salmon, cut into 1-inch cubes; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp coriander; 1 tsp smoked paprika; Salt and pepper to taste; 2 leeks, cleaned and sliced; 10 oz fingerling potatoes, halved; 1 cup farro; ¼ cup walnuts, toasted and chopped; 2 red chilies, thinly sliced; ½ cup fresh parsley, chopped; ½ cup fresh mint, chopped; Lemon wedges for serving

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