Grilled Chicken and Avocado Salad
"seed oil free, nut free, grain free, high protein, summer, easy"
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A refreshing summer salad bursting with flavors, featuring tender grilled chicken, creamy avocado, and a zesty citrus dressing. Nut-free, grain-free, and packed with high-quality protein, it's the perfect guilt-free option for a light lunch or dinner.
ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 1 large avocado, sliced
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 1 cucumber, sliced
- ¼ cup fresh cilantro leaves
- 2 tablespoons olive oil
- Juice of 1 lime
- ½ teaspoon honey
- Salt and pepper, to taste
steps
- 1.
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-8 minutes per side until cooked through. Set aside to cool.
- 2.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- 3.
Slice the grilled chicken into thin strips.
- 4.
In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and cilantro. Toss with the dressing.
- 5.
Divide the salad into two plates. Top with avocado slices and grilled chicken.
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