Grilled Garlic Zatar Eggplant Delight
"Eggplant, garlic, zatar"
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Succulent eggplant slices marinated in a zesty garlic and zatar seasoning, perfect for grilling to tender perfection. A mesmerizing flavor combination that will satisfy your taste buds and have you craving more.
ingredients
- 2 large eggplants
- 4 cloves of garlic, minced
- 2 tablespoons zatar seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Cut the eggplants into 1/2-inch thick slices.
- 3.
In a small bowl, combine minced garlic, zatar seasoning, olive oil, salt, and black pepper.
- 4.
Brush both sides of each eggplant slice with the zatar mixture.
- 5.
Grill the eggplant slices for about 4-5 minutes per side until tender and grill marks form.
- 6.
Remove from grill and serve with lemon wedges.
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