Sizzling Tandoori Broccoli
Elevate your broccoli game with this tantalizing Tandoori twist. Tender broccoli florets are marinated in a flavorful blend of spiced yogurt, resulting in a smoky and charred delight. Perfectly grilled to enhance the natural flavors, this dish will surely impress both vegetarians and meat-lovers alike.
ingredients
- 1 large head of broccoli, cut into florets
- 1 cup plain yogurt
- 2 tablespoons Tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Oil for grilling
steps
- 1.
In a large bowl, combine yogurt, Tandoori masala, lemon juice, ginger paste, garlic paste, turmeric powder, cumin powder, cayenne pepper, and salt. Mix well.
- 2.
Add the broccoli florets to the marinade and toss until all the florets are coated evenly. Allow it to marinate for at least 30 minutes or refrigerate overnight for more intense flavors.
- 3.
Preheat the grill to medium-high heat.
- 4.
Thread the marinated broccoli florets onto skewers, leaving a little space between each piece.
- 5.
Brush the grill grates with oil to prevent sticking. Place the skewered broccoli on the grill and cook for about 7-9 minutes, turning occasionally, until the edges of the florets are charred and the broccoli is tender-crisp.
- 6.
Remove from the grill and let it cool for a few minutes before serving.
- 7.
Serve the sizzling tandoori broccoli as a delectable appetizer or as a side dish to complement your main course.
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