Grilled Herb-Infused Chicken
Tender and juicy grilled chicken breast marinated in a flavorful blend of herbs and spices, resulting in a scrumptious feast that will leave your taste buds dancing with delight. The perfect option for a crowd, this dish is sure to impress with its aromatic and zesty flavors.
ingredients
- 20 chicken breasts (boneless, skinless)
- 1 cup olive oil
- 4 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh basil, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
steps
- 1.
In a large bowl, combine the olive oil, lemon juice, minced garlic, thyme, rosemary, basil, salt, and black pepper.
- 2.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, up to overnight for maximum flavor.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the chicken from the marinade, allowing any excess to drip off.
- 5.
Grill the chicken for approximately 6-8 minutes per side or until cooked through, reaching an internal temperature of 165°F (74°C).
- 6.
Transfer the grilled chicken to a platter and let it rest for a few minutes before serving.
- 7.
Serve hot and enjoy the succulent and herb-infused grilled chicken with your favorite side dishes.
