Sweet Honey Glazed Chicken
Succulent chicken thighs marinated in a delectable blend of honey, soy sauce, and spices. This enticing marinade adds a hint of sweetness and a burst of flavor to the perfectly grilled chicken. A crowd-pleasing dish that will have everyone coming back for seconds!
ingredients
- 4 boneless, skinless chicken thighs
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili flakes (optional)
- Fresh cilantro or green onions, for garnish
steps
- 1.
In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, ground ginger, black pepper, paprika, and chili flakes (if desired).
- 2.
Place the chicken thighs in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the chicken is evenly coated. Marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- 5.
Grill the chicken thighs for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Flip halfway through to achieve grill marks and even cooking.
- 6.
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 7.
Garnish with fresh cilantro or green onions for an added burst of freshness.
- 8.
Serve hot and enjoy the tender, sweet honey glazed chicken!
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