Grilled Honey Glazed Salmon with Sweet Pepper Rice
"salmon, rice,honey, peppers "
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Succulent grilled salmon coated in a sweet honey glaze, served over fluffy rice mixed with colorful sweet peppers. A harmonious blend of flavors and textures that will tantalize your taste buds.
ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 cups cooked white rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat grill to medium-high heat.
- 2.
In a small bowl, mix honey and a pinch of salt.
- 3.
Brush honey mixture on salmon.
- 4.
Grill salmon for 4-5 minutes per side.
- 5.
In a pan, heat olive oil and sauté peppers until tender.
- 6.
Add cooked rice to the peppers and mix well.
- 7.
Season with salt and pepper.
- 8.
Serve grilled salmon over sweet pepper rice mixture.
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